Snippets from Spain

Jamón ibérico makes it to Medellin (in my suitcase)

After making a big deal about jamón ibérico in several Snippets, I finally bought some. Not to eat. I purchased it in a shop near our apartment that specializes in this Spanish delicacy. I’d never imagined I’d intentionally learn so much about ham. I chose the best quality jamón ibérico de bellota in which the fat marbled the muscle. Even I could imagin…